These things are so addicting. I dare you to try and only eat one. I first had these at a Bunco party my sister in law hosted. I tried one and then went back for another and then another and pretty soon I realized I had eaten WAY more than my fair share! I changed up her original recipe to use chili powder instead of cayenne pepper because I was out and couldn’t find it at the grocery store I normally shop at.
I served these at Colton's birthday party. I can't believe I forgot to post them. OOPS! I am craving them today so I thought it was a perfect time to finally get the post up. Anyways Colton liked these so much I decided I had better make two batches so we would have enough for his party. He kept asking for more!
Spiced Up Pretzels
Ingredients
one bag mini twist pretzels
one package ranch seasoning
1/2 tsp chili powder {or cayenne pepper}
1/2 tsp lemon pepper
1/2 tsp garlic powder
1/2 C vegetable oil
Directions
Put pretzels in a large bowl. Pour in oil and seasonings. Use a spoon to coat pretzels thoroughly. Spread out onto a baking sheet in a single layer Bake at 175 for 20 minutes.
1 comment:
I will have to make these, they sound really good!
Post a Comment