Chicken Parmesan Bundles
Ingredients
4 oz. Cream Cheese, softened
1 pkg. frozen chopped spinach, thawed and squeezed of the water
1-1/4 cups Shredded Mozzarella Cheese, divided
6 Tbsp. Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves
2 egg
½ cup bread crumbs
1-1/2 cups spaghetti sauce
Angel Hair Pasta Noodles
Directions
Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
Beat egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
Bake 45 min. or until chicken is done (165ºF). Remove and discard toothpicks, if using. Serve with Angel Hair Pasta topped with spaghetti sauce and remaining mozzarella.